134261 baked quahogs clams rhode island style Recipes

  • Rhode Island Red Clam Chowder
    clam juice, whole baby clams, drained and juice reserved and
    7 More
    clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste
    45 min, 9 ingredients
  • Rhode Island Clam Chowder
    salt pork, diced (use bacon if you can'tsp find salt pork) and
    6 More
    salt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potato, cubed, clam, washed, steamed, removed from shells and chopped (preferably quahogs), salt and pepper, canned tomato, boiling water
    50 min, 7 ingredients
  • Rhode Island Clam Chowder
    shucked clams, clam juice, chicken stock, butter and
    9 More
    shucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)
    55 min, 13 ingredients
  • Rhode Island Clam Chowder
    diced onion, diced celery, melted butter and
    11 More
    diced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper
    1 hour , 14 ingredients
  • Baked Stuffed Quahogs or Clams (Rhode Island Style) Baked Stuffed Quahogs or Clams (Rhode Island Style)
    quahogs or 12 large clams, in their shells and
    7 More
    quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams
    1 hour 10 min, 8 ingredients
  • Rhode Island Clam Chowder (Food Network Kitchens) Rhode Island Clam Chowder (Food Network Kitchens)
    quahog clams (about 8 lb), scrubbed and
    8 More
    quahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)
    1 hour , 9 ingredients
  • Rhode Island-Style Clam Chowder Rhode Island-Style Clam Chowder
    olive oil, canadian bacon, chopped (2 oz.) and
    7 More
    olive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper
    1 hour 21 min, 9 ingredients
  • Rhode Island Style Clam Chowder (Ellie Krieger) Rhode Island Style Clam Chowder (Ellie Krieger)
    olive oil, canadian bacon (about 2 oz), chopped and
    9 More
    olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper
    56 min, 11 ingredients
  • Baked Chillie Stuffed Potatoes Collins Style Baked Chillie Stuffed Potatoes Collins Style
    potatoes scrub and bake and
    5 More
    potatoes scrub and bake, any chillie that you may have left or buy a tin from supermarket, as much as you like of your favorite grated cheese, butter, salt and pepper to season, egg
    6 ingredients
  • Rhode Island Quahog Chowder (Bobby Flay) Rhode Island Quahog Chowder (Bobby Flay)
    red bliss potatoes, cut into 1/2-inch dice and
    8 More
    red bliss potatoes, cut into 1/2-inch dice, water, to cover, heaping tbsp white pepper, heaping tbsp salt, ground salt pork, spanish onion, diced, chopped quahogs, quahog juice, heaping tbsp fresh thyme
    55 min, 9 ingredients
  • Rhode Island Red Chowder Rhode Island Red Chowder
    bacon, thick sliced, chopped (salt pork if available) and
    15 More
    bacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)
    1 hour 15 min, 16 ingredients
  • Rhode Island Clam Chowder Rhode Island Clam Chowder
    cold water, freshly chopped raw clams, onion, chopped and
    8 More
    cold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving
    11 ingredients
  • Rhode Island Chowder Rhode Island Chowder
    cold water, freshly chopped clams, butter, bay leaves and
    6 More
    cold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving
    55 min, 10 ingredients
  • Rhode Island Clam Chowder Rhode Island Clam Chowder
    chopped, shucked hard-shell clams, undrained (2 1/4 lb) and
    11 More
    chopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream
    12 ingredients
  • Rhode Island Calamari Rhode Island Calamari
    canola oil, olive oil, butter, sliced pepperoncini and
    13 More
    canola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions
    1 hour 10 min, 17 ingredients
  • Stuffed Quahog,  Stuffie  (Rachael Ray) Stuffed Quahog, Stuffie (Rachael Ray)
    quahog clams, vegetable oil, butter and
    10 More
    quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs
    35 min, 13 ingredients
  • Deviled Clams Old Fashioned Style (Almost!) Deviled Clams Old Fashioned Style (Almost!)
    dozen chowder clams, well cleaned (quahogs) and
    11 More
    dozen chowder clams, well cleaned (quahogs), green bell peppers, red bell peppers, yellow onions, sliced bacon, parsley, garlic powder, lowry seasoning salt, cayenne pepper, torpedo rolls, breadcrumbs, paprika
    26 min, 12 ingredients
  • White Clam Chowder With Leeks White Clam Chowder With Leeks
    quahog clams, chopped clam meat and liquor, dry white wine and
    16 More
    quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter
    19 ingredients




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