134253 baked clams rhode island style Recipes

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

tilapia fillets, frozen (or thawed ), butter, margarine, seasoned salt, paprika, onion powder, seasoned pepper (schillings), fines herbes (spice islands), thyme, parsley

seasoned bread crumbs, italian style, grated parmesan cheese, grated romano cheese, garlic powder (to taste), salt , to taste, orange roughy fillet, butter, melted, fresh parsley, chopped

all-purpose flour, salt, pepper, baking powder, eggs, beaten, milk, minced clams, undrained, dried onion flakes, oil, to fry

diced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper

salt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potato, cubed, clam, washed, steamed, removed from shells and chopped (preferably quahogs), salt and pepper, canned tomato, boiling water

all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened (not margarine), brown sugar, slightly beaten eggs, vanilla extract, ripe mashed bananas, chopped pecans, cream cheese, egg, flaked coconut

bacon, chopped, onions, chopped, potatoes, peeled ,cut into 1/2 inch pieces, red bell pepper, chopped, baby clams, drained ,liquid reserved, whole milk (do not use skim or 0%), bottled clam juice, cream-style corn, chopped fresh thyme or 1 tbsp dried thyme, crumbled

quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams

olive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper

olive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper

bacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)

cold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving

cold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving

quahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)

chopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream

canola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions

flour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted