Baked Chillie Stuffed Potatoes Collins Style Recipe

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Baked Chillie Stuffed Potatoes Collins Style
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Ingredients:

  • 4 medium potatoes scrub and bake
  • any chillie that you may have left or buy a tin from supermarket
  • as much as you like of your favorite grated cheese
  • 2 oz butter
  • 1 small egg

Directions:

  1. Bake the potatoes for about 40 min or till cooked
  2. When cooled split in half and scoop out the potatoe
  3. Mash the scooped potatoe with butter and salt and pepper and egg ready to pipe
  4. Fill the halves with the chillie,and put on a baking dish
  5. Pipe the potatoe round the edge of each potatoe leaving a space in the middle
  6. Pile the cheese in i love loads on
  7. Cook in oven for 10 to 15 mins gas 6.just keep your eye on them
  8. This is my own recipe,the beauty is you can make it early to cook later
  9. When it`s cooked and golden serve up with some nice garlic bread.nice for the supper when you have been out for a drink or 2
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.22 Kcal (482 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 65.82mg 22%
Sodium 15.05mg 1%
Potassium 16.51mg 0%
Total Carbs 0.1g 0%
Protein 1.38g 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 486.67 Kcal (2038 kJ)
Calories from fat 472.59 Kcal
% Daily Value*
Total Fat 52.51g 19%
Cholesterol 278mg 22%
Sodium 63.57mg 1%
Potassium 69.74mg 0%
Total Carbs 0.4g 0%
Protein 5.82g 3%
Vitamin A 0.6mg 5%
Iron 0.8mg 1%
Calcium 36.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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