117 baked pork thyme Recipes

pork chops, shortening, ketchup, water, brown sugar, lemon slice, flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

dried rosemary, crushed, salt, dried oregano, dried thyme, rubbed sage, ground nutmeg, pepper, bone-in pork loin roast (5 lb), sliced onion, sliced carrots

pork loin, brown mustard , guldens, onion seasoning , mrs. dash, garlic seasoning , mrs. dash, rosemary, crushed, thyme, salt, pepper, sage

pork chops (5 oz each), trimmed, condensed cream of mushroom soup, undiluted, mushrooms, drained, chicken broth, garlic salt, worcestershire sauce, dried thyme, whole potatoes, drained, frozen peas, thawed, diced pimientos

pork chops, paprika, rosemary, thyme, garlic powder, salt, pepper, olive oil, onion (sliced ), soy sauce, worcestershire sauce

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

center cut boneless pork chops, salt and pepper, peaches, peeled and sliced, shallot, diced, whiskey or 1/2 oz bourbon, reduced fat margarine, lemon juice, brown sugar substitute (of course you can use regular brown sugar, or honey), dried thyme, salt and pepper, to taste

pork chops , thin shoulder, salad oil, sliced onion, garlic, crushed, canned tomato, whole,undrained, dried thyme, bay leaf, crumbled, salt, pepper, cooked macaroni, elbow,cooked

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

pork loin chops , trimmed of excess fat, butter, salt, fresh ground black pepper, dried thyme or 1 tbsp fresh thyme leave, mushrooms, roughly chopped, lemon , juice of, plain flour, salt, pepper, creme fraiche

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

olive oil, cut lean pork loin steaks, lemon, thinly sliced, fresh thyme leaves, white wine, rich pork stock

boneless pork, cut into 1 inch cubes, cooking oil, flour, tomatoes, cut up, garlic clove, minced, bay leaf, sugar, beef bouillon granules, crushed thyme, dried oregano, bottled hot pepper sauce, water, salt, sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups), onion, cut into wedges, green pepper , cut into thin strips, frozen peas, thawed

corn flake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, black pepper, brown sugar, egg white, lightly beaten, boneless center cut pork chops (1 lb)

pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes