In a small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt.
Rub the garlic mixture all over the pork.
Place the pork in a Dutch oven just large enough to hold it snugly, cover with aluminum foil and then the lid and refrigerate overnight, or up to 24 hours.
Preheat the oven to 450°F.
Remove the aluminum foil from the Dutch oven, replace the lid and bake for 30 minutes.
Reduce the oven temperature to 375°FF and bake for 1 hour more, basting twice with the pan juices.
Uncover, baste again and bake, uncovered, for 20 to 30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F.
Remove the pork from the oven, cover and let rest for 1 hour to develop the flavors.
Reheat in a 375°F oven for about 20 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.05 Kcal (578 kJ)
Calories from fat	78.79 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	37.42mg	12%
Sodium	319mg	13%
Potassium	232.98mg	5%
Total Carbs	0.97g	0%
Sugars	0.04g	0%
Dietary Fiber	0.32g	1%
Protein	12.63g	25%
Vitamin C	0.6mg	1%
Iron	1.2mg	6%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	207.09 Kcal (867 kJ)
Calories from fat	118.19 Kcal
		% Daily Value*
Total Fat	13.13g	13%
Cholesterol	56.14mg	12%
Sodium	478.53mg	13%
Potassium	349.49mg	5%
Total Carbs	1.45g	0%
Sugars	0.06g	0%
Dietary Fiber	0.47g	1%
Protein	18.94g	25%
Vitamin C	1mg	1%
Iron	1.7mg	6%
Calcium	27.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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