Directions:
- Wipe hops with damp paper towel, trim excess fat.
- Place on rack in broiler pan, broil on both sides until nicely browned.
- In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.
- Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.
- Add cooked macaroni to tomato mixture, mix well.
- Arrange chops on top.
- Bake covered 40 minutes or until chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Sodium | 7.81mg | 0% | |
| Potassium | 346.72mg | 7% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.43 Kcal (337 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 6% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 160.16mg | 7% | |
| Total Carbs | 13.5g | 10% | |
| Sugars | 2.43g | 21% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 2.63g | 11% | |
| Vitamin C | 8.4mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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