202375 baked polenta italian vegetable Recipes

crusty italian bread, clear italian salad dressing, onion, thinly sliced, zucchini , halved lengthwise and sliced, green sweet pepper , cut into thin strips, garlic clove, minced, tomato, seeded and chopped, shredded provolone cheese (6 oz) or 1 1/2 cups mozzarella cheese (6 oz), grated parmesan cheese

fresh broccoli florets (1 large bunch), fresh cauliflowerets (1 small head ), tomatoes, chopped, cucumber, peeled and sliced, sweet onion, thinly sliced, sliced fresh carrots, sliced ripe olives, drained, pimiento-stuffed olives, italian salad dressing, creamy italian salad dressing, shredded part-skim mozzarella cheese

flour, sugar, baking powder, salt, vegetable oil, eggs, milk (add 1 tbsp. at a time), sesame seeds

flour, granulated sugar, baking powder, eggs, vegetable oil, anise extract, butter, milk, powdered sugar, candy sprinkles

onion, celery, large diced, carrot, large diced, olive oil, italian sausage, minced garlic, fennel seed, tomatoes, beef consomme (gelatin added), beef broth (double strength), water, great northern beans, zucchini, cubed, basil, oregano, parsley, sugar, salt & pepper

broccoli florets, cauliflower florets, tomatoes, chopped, green onion, chopped, sliced carrot, sliced ripe olives, drained, sliced stuffed olives, rotini pasta, cooked and drained, pepperoni slice, diced, prepared italian salad dressing, mozzarella cheese, cubed

italian-style diced tomatoes, undrained, beef broth, sliced mushrooms, fresh or canned, yellow onion, chopped, green pepper, chopped, zucchini, sliced thin, red wine or 1/4 cup beef broth, dried basil leaves, turkey pepperoni, sliced, salt, sugar (i use equal) or 1 g substitute, packet (i use equal), mozzarella cheese, for topping

zucchini or 1 1/2 lbs vegetable marrows, chopped, red pepper, chopped, green pepper, chopped, potatoes, chopped, tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, minced, celery ribs, chopped, bay leaf, hot pepper flakes, vegetable broth or 1 cup water, basil, fresh or 2 tbsp basil, dried, chickpeas, salt, pepper

light sour cream, good seasonings italian salad dressing mix

bulk italian sausage, onion (medium, sliced ), garbanzo beans, rinsed and drained, diced tomatoes, undrained, beef broth, water, zucchini (medium-sized, cut into 1/4-inch slices), dried basil, parmesan cheese (grated )

olive oil, garlic cloves, minced, onion, chopped, red bell pepper, chopped, zucchini, chopped, diced tomatoes, navy beans, drained, mixed italian herbs, chicken broth, fresh spinach

lean beef 93% lean, hunts diced tomatoes, water, frozen italian style vegetables, whole grain medium pasta uncooked, balsamic vinegar, sodium free chicken bouillon, garlic powder

italian style breadcrumbs, grated parmesan cheese, fresh italian parsley, minced, dried oregano, salt and pepper, cayenne pepper, half-and-half, ziti pasta or 12 oz penne or 12 oz farfalle pasta, unsalted butter, onion, minced, garlic, minced, flour, provolone cheese, grated, bel paese cheese or 1 cup gorgonzola, grated, fontina cheese, grated

ground beef, sweet italian sausage, removed from casing, egg, onion, diced, salt, pepper, fine italian style breadcrumbs

cod fish fillets (frozen or fresh ), zesty italian dressing (in bottles), italian style breadcrumbs, granulated garlic, parsley

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

ground beef, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, tomato sauce, kidney beans, drained and rinsed, low sodium beef broth, beef bouillon granules, dried parsley, dried oregano, dried basil, cabbage, chopped, frozen corn, frozen green beans (italian style , if available), macaroni (ditalini style pasta is what i use)

cannellini beans, drained, frozen mixed vegetables, diced tomatoes with basil oregano and garlic, undrained, vegetable juice cocktail, salt, water, uncooked penne (tube shaped pasta) or 1/2 cup mostaccioli pasta (tube shaped pasta), purchased pesto sauce