257592 baked penne asparagus turkey sauce Recipes
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penne pasta and12 Morepenne pasta, sweet italian sausage or 1 lb hot italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, drained, dried basil, dried oregano, dried parsley, crushed red pepper flakes , to taste, salt , to taste, mushrooms, drained, pasta sauce, grated parmesan cheese40 min, 13 ingredients
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olive oil, butter, garlic, minced and18 Moreolive oil, butter, garlic, minced, button mushrooms, sliced, onion, diced, raw shrimp, diced, flour, milk, shredded cheddar cheese, shredded swiss cheese (gruyre and emmental are great for this), canned crab meat, rinsed and drained, canned chopped clams, frozen peas, old bay seasoning, fresh thyme leave, minced fresh parsley, black pepper, no sugar added orange spread , redd pepper flakes, penne , cooked according to package, seasoned breadcrumbs, butter or 1 -2 tbsp olive oil1 hour , 21 ingredients
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milk, unsalted butter, all-purpose flour and5 Moremilk, unsalted butter, all-purpose flour, nutmeg, freshly grated, penne or 1 lb mostaccioli pasta or 1 lb rigatoni pasta or 1 lb elbow macaroni, frozen peas broccoli cauliflower carrots, provolone cheese, diced, parmigiano-reggiano cheese, freshly grated, separated55 min, 8 ingredients
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penne or 1 (16 oz) package ziti pasta, water and11 Morepenne or 1 (16 oz) package ziti pasta, water, dried porcini mushrooms (about 1 cup), butter, onion, finely chopped, fresh thyme leave, chopped, flour, milk or 2 1/2 cups half-and-half, ground nutmeg, salt & ground black pepper, fontina cheese, cubed, ricotta cheese, parmesan cheese, freshly grated55 min, 13 ingredients
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Penne Pollo Alla Gorgonzolapenne pasta , cooked al dente (enough to absorb sauce but... and11 Morepenne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces45 min, 12 ingredients
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Chicken, Artichoke & Parmesan Baked Pennebutter or 4 tbsp margarine, olive oil and16 Morebutter or 4 tbsp margarine, olive oil, boneless skinless chicken breast, cut in 1 inch pieces, salt, pepper, sliced cremini mushrooms, minced garlic, chopped fresh thyme, dried oregano, cayenne, flour, milk, dry penne pasta, chopped pitted kalamata olive, artichoke hearts, drained and coarsely chopped, chopped green onion, grated parmesan cheese, grated mozzarella cheese1 hour , 18 ingredients
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Baked Sausage and Artichoke Pennepenne, artichoke hearts, undrained and8 Morepenne, artichoke hearts, undrained, chicken sausage , precooked, diced, diced tomatoes, drained, parmesan cheese, garlic cloves, minced, mozzarella cheese, shredded, salt, pepper40 min, 10 ingredients
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Penne with Light Rosy Tomato Saucepenne, uncooked, olive oil, garlic, minced or pressed and7 Morepenne, uncooked, olive oil, garlic, minced or pressed, water, chicken bouillon granules (oxo or equivalent), tomato paste, evaporated skim milk (or more , to taste), lowfat parmesan cheese, grated, sugar, salt and pepper, to taste15 min, 10 ingredients
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Cheesy Baked Penne With Cauliflower and Creme Fraichehead cauliflower, cored, cut into 1-inch florets (1 3/4 l... and15 Morehead cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)26 min, 16 ingredients
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Penne and Spinach Pasta Bake With Blue Cheesepenne, frozen spinach and5 Morepenne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning20 min, 7 ingredients
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Penne With Herbs and Tomato Saucepenne pasta, water , to boil pasta and15 Morepenne pasta, water , to boil pasta, tomatoes, washed,peeled and roughly chopped, onion, peeled,washed and chopped, leek, washed,ends trimmed and roughly chopped, stalk celery, washed,ends trimmed and roughly chopped, green bell pepper, washed,halved,de-seeded and cut into 1/2 inch sized cubes, leaves fresh basil , washed in cold water and reserved for garnishing, olive oil, bay leaf, maggi vegetable stock, butter, whole wheat flour, skim milk, salt, black pepper, mixed dried herbs (basil, thyme, chives and oregano)55 min, 17 ingredients
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Asparagus With Thai Dipping Sauceasparagus, lime juice, sugar and5 Moreasparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste10 min, 8 ingredients
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Penne With Salami and Tomato Saucepenne, uncooked, extra virgin olive oil and6 Morepenne, uncooked, extra virgin olive oil, genoa salami , slice and cut into strips, onion, cut into thin wedges, tomato puree, chicken stock, sugar, fresh basil, sliced10 min, 8 ingredients
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