353604 baked pasta tomato five cheeses Recipes

pasta shells, process cheese (velveeta), cubed, milk, cottage cheese, condensed cream of onion soup, undiluted, shredded mexican cheese blend, dry bread crumbs, butter, melted

coarsely chopped walnuts, blue cheese, crumbled, olive oil, uncooked spaghetti, garlic, minced

ground beef (i have substituted ground deer as well and it comes out fine.), your preferred red pasta sauce, frozen cheese ravioli, oregano, basil, salt (optional)

plain flour, baking powder, sugar, cheddar cheese, ham, sun-dried tomatoes, chives, eggs, buttermilk, oil

flour tortillas, melted butter, lean ground beef, distilled white vinegar, diced green chilies, garlic cloves, crushed, dried oregano, ground cumin, crushed red pepper flakes (more or less to taste), salt (more or less to taste), shredded lettuce, chopped tomato, grated cheese, sour cream, salsa

chicken pieces, shortening (i use olive oil), onion, sliced, garlic cloves, minced, chopped tomatoes, parmesan cheese, grated, flour, sour cream

shortening, eggs or 2 small, sugar, baking soda, tomato soup, flour, baking powder, salt, cinnamon, raisins, chopped walnuts (optional)

fresh bread crumbs, grated parmesan cheese, chopped fresh parsley, caraway seeds lightly crushed, sesame seeds, chopped fresh thyme, chopped fresh chives, chopped fresh rosemary, chopped fresh mint, garlic cloves finely chopped, grated zest of 2 lemons, acorn squash, butternut squash, baking potatoes, tomatoes, salt, white pepper, chicken stock, heavy cream, garlic cloves finely chopped, grated fresh horseradish, chopped fresh thyme

coarse country italian or french bread, preferably day-old, firm, but ripe tomatoes , about 3/4 lb each, extra virgin olive oil, garlic cloves, minced, fresh basil, chopped, italian parsley, chopped, salt and freshly ground pepper, pine cuts, parmesan cheese (optional)

pasta shells, daiya cheese chedder, daiya cheese mozz, quarter of an onion, garlic minced, any vegan margarine, quarter cup soy milk, a cup of nutritional yeast flakes

dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper

butter , salted, becel, cheese, cream , whipping, whole wheat flour, sage, ground, spaghetti , whole wheat

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

salt & freshly ground black pepper, penne, garlic cloves, crushed, anchovy fillets, chopped, olive oil, plus extra for drizzling, pitted black olives, chopped, goat cheese, roughly crumbled, chopped flat leaf parsley

fusilli, asparagus spear, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon, log soft fresh goat cheese

eggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper

dried tricolor medium shell macaroni, sliced green onion, butter, ounes mascarpone cheese, milk, shredded parmesan cheese, coarsely chopped walnuts toasted

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)