4 pasta stuffed with five cheeses Recipes

  • Pasta Stuffed With Five Cheeses
    jumbo pasta shells, cream cheese, softened and
    18 More
    jumbo pasta shells, cream cheese, softened, low fat cottage cheese, shredded mozzarella cheese, egg, beaten, grated parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, dried basil, dried oregano, dried thyme, grated fresh lemon rind, ground nutmeg, stewed tomatoes, undrained, tomato sauce, white wine, sliced mushrooms, drained, dried oregano, dried thyme, garlic, minced, parsley sprig
    1 hour 35 min, 20 ingredients
  • Pasta Shells Stuffed With Five Cheeses
    stewed tomatoes, undrained and
    18 More
    stewed tomatoes, undrained, mushroom stems and pieces, drained, tomato sauce, tomato paste, dry white wine or 1/2 cup champagne, dried oregano, dried thyme, garlic clove, minced, cream cheese, softened, egg, beaten, shredded mozzarella cheese, low fat cottage cheese, grated parmesan-romano cheese mix, blend, dried basil, dried oregano, dried thyme, grated lemon rind, ground nutmeg, dried pasta shells, cooked
    45 min, 19 ingredients
  • Tofu-Cheese Stuffed Manicotti Tofu-Cheese Stuffed Manicotti
    manicotti shells, uncooked and
    9 More
    manicotti shells, uncooked, shredded part-skim mozzarella cheese, divided, fat-free ricotta cheese, lite silken firm tofu, drained, minced fresh basil or parsley, grated parmesan cheese, egg whites, lightly beaten, salt, pepper, pasta sauce with burgundy wine (such as five brothers)
    1 hour , 10 ingredients




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