417410 baked pasta with tomato cream and five cheeses Recipes

salt, divided, pasta shells, heavy cream, tomato puree, mozzarella cheese, thinly sliced, romano cheese, grated, fontina cheese, shredded, gorgonzola, crumbled, ricotta cheese, basil leaves, coarsely chopped, unsalted butter, cut in small pieces, scallion, thinly sliced (to garnish )

jumbo pasta shells, cream cheese, softened, low fat cottage cheese, shredded mozzarella cheese, egg, beaten, grated parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, dried basil, dried oregano, dried thyme, grated fresh lemon rind, ground nutmeg, stewed tomatoes, undrained, tomato sauce, white wine, sliced mushrooms, drained, dried oregano, dried thyme, garlic, minced, parsley sprig

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

pasta shells, gorgonzola, milk, butter, heavy cream, salt, to taste (you probably won tsp need it ), parmesan cheese, freshly grated , to taste

tomatoes, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper

tomato, crumbled feta cheese, balsamic vinegar, minced fresh basil, pepper to taste

oil (from sun dried tomatoes packed in ), garlic, minced, shrimp, shelled and deveined, sliced green onion, sun-dried tomato , packed in oil and cut into slivers, white pepper, chicken broth, dry vermouth, whipping cream, bow tie pasta, water, shaved parmesan cheese, fresh, minced basil

extra virgin olive oil, divided, onion, garlic cloves, peeled and minced, sun-dried tomato, drained and chopped, salt, ground black pepper, penne pasta, fat-free ricotta cheese, fat-free parmesan cheese, grated, light pasta sauce

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

baking potatoes, tomatoes, grated mozzarella cheese, chopped fresh basil leaves, pine nuts, cream cheese, salt and pepper, to taste

carrots, peeled and cut into thin strips, zucchini , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt & freshly ground black pepper, dried italian herb seasoning, farfalle pasta, tomatoes, halved, parmesan cheese, grated

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

olive oil, sweet italian sausage, casings removed, cremini mushroom, sliced, garlic cloves, minced, favorite marinara sauce, roasted red peppers, rinsed, drained, and finely chopped, heavy cream, salt, fresh ground black pepper, salt, penne pasta, freshly grated parmesan cheese, freshly grated asiago cheese, arugula leaves

heavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces

olive oil, butter, onion, finely diced, garlic, minced, ea.) tomato sauce or marinara sauce, salt & pepper to taste, sugar, heavy cream, parm cheese , to taste, fettucine

uncooked angel hair pasta, garlic and herb goat cheese, chopped fresh basil, salt, black pepper, olive oil, bottled minced garlic, tomatoes, halved (about 1 pint), reduced-sodium fat-free chicken broth

dry penne pasta, brown onion, diced very finely, garlic cloves, minced, green zucchini, grated coarsely, white wine, cream, goat cheese, toasted pine nuts, basil leaves