123834 baked orangey bananas Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, bananas, mashed ripe, butterfinger candy bars, chopped, whipping cream, unsalted butter, cut into large pieces, light corn syrup, semisweet chocolate, chopped, dark rum, vanilla extract, butterfinger candy bars, chopped

flour, sugar, cocoa, baking soda, salt, baking powder, bananas, mashed, vegetable oil, egg, semi-sweet chocolate chips

unbleached all-purpose flour, whole wheat flour, brown sugar , packed, baking powder, baking soda, bananas, peeled and cut into chunks, buttermilk, vegetable oil, eggs, separated, pure vanilla extract, walnuts, chopped (optional), maple syrup, unsalted butter, cinnamon

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, pastry shell (9 inches), baked, firm bananas, cream and additional sliced bananas

whole wheat pastry flour, quick oats, baking soda, bananas, soymilk, vinegar, molasses, dates

whole wheat flour, white flour, wheat bran, sugar, egg, milk, baking powder, bananas

canned blueberries or 1 cup frozen blueberries, flour, sugar, baking powder, banana, mashed, salt, quick-cooking oats, uncooked, eggs, salad oil

sugar, egg yolks, egg whites, beaten well, flour, buttermilk, baking soda, bananas (mashed ), pecans (or your choice ), vanilla

butter or 1/2 cup margarine, vanilla, white sugar, eggs, all-purpose flour, salt, baking soda, banana (mashed and ripe -about 5), semi-sweet chocolate chips

flour (10oz), sugar, cinnamon, nutmeg, cardamom, salt, baking powder, baking soda, bananas, eggs, low-fat vanilla yogurt, butter, buttermilk, walnuts, brown sugar, flour, sugar, salt, cinnamon

flour, sugar, cooking oil, water, baking powder, baking soda, bananas, chopped peanuts or 1/2 cup chopped cashews

all-purpose flour (1 liter), baking powder (1 ml), baking soda (1 ml), banana, peeled and chopped (250 milliliters), blueberries, thawed if frozen (250 milliliters), canola oil, water (25 milliliters), egg, vanilla (5 milliliters)

all-purpose flour, baking powder, salt, baking soda, bananas, very ripe and peeled, sugar, vegetable oil, eggs, vanilla extract

organic all-purpose flour, splenda sugar blend for baking, margarine, salt, water, skim milk, vanilla, splenda sugar blend for baking, eggs, bananas

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve