Banana Caramel Self Saucing Pudding Recipe

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Banana Caramel Self Saucing Pudding
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Ingredients:

Directions:

  1. Heat the oven to 180*C.
  2. Sift the flour into a bowl with the sugar, baking powder and a pinch of salt.
  3. Add the banana, milk, butter, egg and vanilla extract and whisk until well combined.
  4. Pour the mixture into a buttered 1.
  5. 5 litre baking dish.
  6. To make the sauce, put the light muscovado sugar, golden syrup and 250 ml water in a small pan and bring to the boil.
  7. Pour the boiling mixture carefully over the pudding.
  8. Bake for 30 to 40 minutes until it springs back when lightly pressed.
  9. Vanilla ice cream is just right with this hot sticky pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.36 Kcal (2656 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 87.64mg 29%
Sodium 53.3mg 2%
Potassium 630.35mg 13%
Total Carbs 114.69g 38%
Sugars 85.19g 341%
Dietary Fiber 1.9g 8%
Protein 6.62g 13%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 272.11 Kcal (1139 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 29%
Cholesterol 37.59mg 29%
Sodium 22.86mg 2%
Potassium 270.39mg 13%
Total Carbs 49.19g 38%
Sugars 36.54g 341%
Dietary Fiber 0.81g 8%
Protein 2.84g 13%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 7%
Iron 0.6mg 8%
Calcium 105.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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