415 baked onion soup mix Recipes

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken thighs, jellied cranberry sauce, dry onion soup mix, french dressing

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

ground beef, dry onion soup mix (lipton beefy onion is arguably the best), garlic clove, crushed, a couple of shots of a1 sauce, a quarter as much tabasco sauce as a1, a handful of grated parmesan cheese, pack of beer with some body, salt and pepper to taste

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

chicken, cooked and cubed, pkd wide egg noodles, cream of chicken soup, cream of celery soup, frozen broccoli, dry onion soup mix, egg, milk (soup can), grated cheddar cheese

ground beef, water, diced tomatoes, undrained, frozen mixed vegetables, onion soup mix, dried oregano, pepper, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cooked rice, room temperature, minced fresh parsley, egg, lightly beaten, milk

cream of chicken soup, undiluted, cream of mushroom soup, undiluted, water, cus milk, melted butter or 1/2 cup margarine, dry onion soup mix, uncooked instant minute rice, sliced mushrooms, well drained (can use 2 cans), onion, finely chopped, stalk celery, finely diced (optional), garlic powder, fresh ground black pepper (or to taste), shredded mozzarella cheese, divided

orange roughy fillets or 1 1/2 lbs other white fish fillets, 1/2 inch thick (fresh or frozen), cream cheese, softened, mayonnaise or 2 tbsp salad dressing, milk, dry onion soup mix, lemon juice, dried tarragon, crushed, dijon-style mustard, soft whole wheat bread crumbs, snipped parsley, grated parmesan cheese, paprika

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix, russian salad dressing or 1 (8 oz) bottle catalina dressing, cooked rice

flour, oil, salt, dry onion soup mix, pepper, dry white wine, chicken

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

dry onion soup mix, condensed cream of mushroom soup, water, cut up chicken breasts (skin removed ), bisquick baking mix, milk, dried parsley, ground sage

ground beef, dry onion soup mix, water, frozen mixed vegetables (for soup), vegetable juice, baked beans

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

flour, dry onion soup mix, sugar, baking powder, baking soda, salt

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, chicken, cut up