152446 baked omelet with zucchini leeks feta and herbs Recipes
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fresh zucchini, about 5 cups chunks, or 4 cups shredded and7 Morefresh zucchini, about 5 cups chunks, or 4 cups shredded, butter or margarine, new potato, peeled and cut into chunks, leek or 3 green onions, thinly sliced, water or chicken broth, fresh tarragon or savory or about 1 1/2 tsp. dried, half-and-half, sour cream to serve with soup15 min, 8 ingredients
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Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely)zucchini, butter, olive oil, shallot, minced and5 Morezucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer20 min, 9 ingredients
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Baked Stuffed Zucchinizucchini, fresh mushrooms, finely chopped and6 Morezucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese30 min, 8 ingredients
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Baked Stuffed Zucchinizucchini, fresh mushrooms, finely chopped and6 Morezucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter, white wine or chicken broth, salt, white pepper, grated parmesan cheese30 min, 8 ingredients
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Baked Salmon With Vegetables and Herbsred potatoes, carrot, green beans, olive oil and9 Morered potatoes, carrot, green beans, olive oil, chopped fresh basil, salt, butter (optional), soy sauce, leeks, tops cut off, green onions, fresh dill, pepper, salmon fillets40 min, 13 ingredients
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Baked Ricotta With Garlic and Herbsolive oil, ricotta cheese, salt, pepper and4 Moreolive oil, ricotta cheese, salt, pepper, garlic cloves, minced, chopped fresh herb , such as basil, rosemary, and thyme, heavy cream, french bread, sliced and toasted or grilled30 min, 8 ingredients
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Zucchini And Green Herb Omeletolive oil, zucchini diced, salt, crushed red pepper flakes and6 Moreolive oil, zucchini diced, salt, crushed red pepper flakes, eggs lightly beaten, green onions thinly sliced, minced fresh herbs such as thyme , basil, oregano or tarragon, mozzarella cheese; grated, balsamic vinegar, parmesan cheese grated50 min, 10 ingredients
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Grilled Leeks with Herbed Vinaigretteleeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and7 Moreleeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.8 ingredients
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Baked Omelet (Kuku-Ye Sabzi)dried rose petals, ground cinnamon, ground cardamom and13 Moredried rose petals, ground cinnamon, ground cardamom, ground cumin, ghee, melted, eggs, baking powder, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh chives or 1 cup leek, chopped, fresh parsley, chopped, fresh cilantro, chopped, fresh dill, chopped, all-purpose flour, dried fenugreek leaves (or 2 tbsp dried barberries, cleanened) (optional)1 hour , 16 ingredients
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Leek Feta Frittataolive oil, leeks, thinly sliced, garlic, crushed and9 Moreolive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )1 hour 5 min, 12 ingredients
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