Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely) Recipe

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Zucchini Ribbons with Herbed Butter (Patrick and Gina Neely)
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  1. Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
  2. Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.24 Kcal (562 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 15.27mg 5%
Sodium 4.8mg 0%
Potassium 126.02mg 3%
Total Carbs 4.92g 2%
Sugars 2.21g 9%
Dietary Fiber 0.92g 4%
Protein 1.11g 2%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 275.57 Kcal (1154 kJ)
Calories from fat 235.88 Kcal
% Daily Value*
Total Fat 26.21g 20%
Cholesterol 31.34mg 5%
Sodium 9.86mg 0%
Potassium 258.69mg 3%
Total Carbs 10.09g 2%
Sugars 4.54g 9%
Dietary Fiber 1.89g 4%
Protein 2.28g 2%
Vitamin C 11.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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