Baked Omelet (Kuku-Ye Sabzi) Recipe

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Baked Omelet (Kuku-Ye Sabzi)
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Ingredients:

Directions:

  1. Advieh (Persian Spice Mix).
  2. Thoroughly mix the ground spices and the rose petals. Larger quantities can also be mixed and stored in an airtight container.
  3. Preheat oven to 350°F Pour the oil/ghee into an 8-inch baking dish lined with parchment paper.
  4. Break the eggs into a large bowl. Add the baking powder, advieh, salt, and pepper. Lightly beat in the garlic, chopped herbs, flour, and fenugreek. Adjust seasoning to taste.
  5. Pour the egg mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.
  6. To serve unmold it by loosening the edge with a knife and inverting the dish onto a serving platter. Remove the parchment paper.
  7. NUSH-E JAN!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.31 Kcal (1705 kJ)
Calories from fat 332.66 Kcal
% Daily Value*
Total Fat 36.96g 57%
Cholesterol 321.23mg 107%
Sodium 693.98mg 29%
Potassium 449.94mg 10%
Total Carbs 12.26g 4%
Sugars 2.97g 12%
Dietary Fiber 3.45g 14%
Protein 11.14g 22%
Vitamin C 30.9mg 51%
Iron 4.7mg 26%
Calcium 173mg 17%
Amount Per 100 g
Calories 278.6 Kcal (1166 kJ)
Calories from fat 227.55 Kcal
% Daily Value*
Total Fat 25.28g 57%
Cholesterol 219.73mg 107%
Sodium 474.7mg 29%
Potassium 307.76mg 10%
Total Carbs 8.39g 4%
Sugars 2.03g 12%
Dietary Fiber 2.36g 14%
Protein 7.62g 22%
Vitamin C 21.1mg 51%
Iron 3.2mg 26%
Calcium 118.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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