Baked Salmon With Vegetables and Herbs Recipe

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Baked Salmon With Vegetables and Herbs
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Ingredients:

Directions:

  1. Pre-heat oven to 450 degrees.
  2. Steam potatoes and carrots in an inch of water for 5 minutes.
  3. Add green beans and steam 5 minutes or until beans are bright green.
  4. Remove vegetables and get cold.
  5. Combine vegetables with herbs and seasonings.
  6. Spray large piece of foil with non-stick spray.
  7. Place salmon on foil.
  8. Add 1/4 of vegetable mixture.
  9. Place 1 Tablespoon of butter on top.
  10. Seal edges.
  11. Place on oven rack.
  12. Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.8 Kcal (2670 kJ)
Calories from fat 232.56 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 86.98mg 29%
Sodium 1019.32mg 42%
Potassium 2258.39mg 48%
Total Carbs 64.02g 21%
Sugars 7g 28%
Dietary Fiber 9g 36%
Protein 38.5g 77%
Vitamin C 40.1mg 67%
Vitamin A 0.3mg 9%
Iron 4.8mg 26%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 106.86 Kcal (447 kJ)
Calories from fat 38.96 Kcal
% Daily Value*
Total Fat 4.33g 40%
Cholesterol 14.57mg 29%
Sodium 170.78mg 42%
Potassium 378.37mg 48%
Total Carbs 10.73g 21%
Sugars 1.17g 28%
Dietary Fiber 1.51g 36%
Protein 6.45g 77%
Vitamin C 6.7mg 67%
Iron 0.8mg 26%
Calcium 15.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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