291 baked mushrooms thyme Recipes

onion, minced, red bell pepper, 1/4-inch dice, green bell pepper, 1/4 inch dice, mushrooms, 1/4-inch dice, unsalted butter, fresh ground pepper, colby cheese, shredded, eggs, heavy cream, milk, salt, ground cumin, dried thyme, crumbled, hot pepper sauce (such as tobasco)

instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini or button mushrooms, stems discarded and caps thinly sliced, shallot, finely chopped, black pepper, fresh thyme leaves

x 8oz king edward potatoes - suitably scrubbed, butter, cream cheese, crushed garlic, sliced mushrooms, freshly chopped herbs (parsley, rosemary & thyme), a pinch of salt, a few grinds of freshly ground black pepper

vidalia onions, butter, garlic, brown sugar, rosemary, thyme, chicken stock, sherry wine, shiitake mushrooms, ham, tomato, capers, chives

extra virgin olive oil (divided ), onions, very thinly sliced, button mushroom, thinly sliced, dry white wine, cod (cut into 4 pieces), chopped thyme, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), chopped whole-wheat country bread (about 2 slices), paprika, garlic powder (we used roasted garlic) or 1/2 tsp roasted garlic (we used roasted garlic), shredded gruyere cheese or 1 cup swiss cheese

baking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere

baking potatoes, salt, smoked bacon, thinly sliced vertically, onion, diced, thyme, mushrooms, diced, oil, butter, gruyere, suggestion : green salad

dozen oysters, garlic, chopped, egg yolks, fresh lemon juice, kosher salt, extra-virgin olive oil, diced thick-sliced hickory-smoked bacon, shallots, minced, wild mushrooms, cleaned and sliced, garlic, minced, cold butter, cut into small pieces, leaves of 1 sprig fresh thyme, kosher salt and freshly ground pepper

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

baking potatoes, salt, smoked bacon, thinly sliced, onions, diced, dried thyme, mushrooms, diced, oil, butter, softened, havarti cheese

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme

heads garlic, bulbs tops cut off to expose the garlic, olive oil, salt, button mushrooms, sliced thin, fresh thyme, scallions, sliced in 1 inch lengths

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme

olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges

crimini mushrooms, broken into pieces, zucchini , quartered then sliced into 1/8 inch slices, capers, thyme, oregano, garlic, chopped, salt, black pepper, gorgonzola cheese, chopped, olive oil

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup

dressed grouper, butter or margarine, divided, sliced mushrooms, drained, green onions, chopped, bay leaf, ground thyme, soft breadcrumbs, chablis or other dry white wine, salt and pepper to taste, fresh parsley sprigs