Directions:
- • In a greased 15-in. x 10-in. x 1-in. baking pan, arrange eight slices of bread. Place a slice of cheese on each; top with chicken and another slice of bread. Beat eggs, milk and pepper; pour over the sandwiches.
- • In a small bowl, combine crumbs and butter until crumbly; sprinkle over sandwiches. Bake at 350° for 1 hour 20 minutes or until golden brown.
- • Meanwhile, for sauce, in a small skillet, saute mushrooms in butter. Stir in the remaining ingredients. Heat through but do not boil. Serve with sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.74 Kcal (1816 kJ) | ||
| Calories from fat | 256.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 149.37mg | 50% | |
| Sodium | 733.9mg | 31% | |
| Potassium | 475.46mg | 10% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 84.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 44% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 50% | |
| Sodium | 242.57mg | 31% | |
| Potassium | 157.15mg | 10% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 2.01g | 24% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 7.83g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 121.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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