Baked Grits With Ham, Wild Mushrooms and Parmesan Recipe

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Baked Grits With Ham, Wild Mushrooms and Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Butter 8x8x2-inch glass baking dish.
  3. Bring 4 3/4 cups water and salt to boil in heavy medium pot.
  4. Add corn grits to boiling water in thin steady stream, stirring constantly.
  5. Reduce temperature and simmer grits until thick, stirring frequently, about 20 minutes.
  6. Pour cooked grits into large mixing bowl.
  7. Whisk in 1/4 cup grated Parmesan cheese, grated cheddar cheese and 2 tablespoons butter.
  8. Season grits to taste with pepper.
  9. Whisk in egg.
  10. Transfer to prepared baking dish.
  11. Place dish in large roasting pan.
  12. Fill roasting pan with enough hot water to come halfway up sides of baking dish.
  13. Bake until grits are firm to touch, about 45 minutes.
  14. Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat.
  15. Add assorted mushrooms, ham and minced shallot and sauté until mushrooms are tender, about 4 minutes.
  16. Add white wine and cook until almost all liquid is absorbed, about 3 minutes.
  17. Add whipping cream and cook until slightly thickened, about 3 minutes.
  18. Stir in fresh thyme.
  19. Season mixture to taste with salt and pepper.
  20. Spoon baked corn grits onto plates.
  21. Top with mushroom and ham mixture.
  22. Sprinkle with remaining 1/2cup grated Parmesan cheese and serve immediately.
  23. *Corngrits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets.
  24. If unavailable, substitute 1 cup regular yellow cornmeal, and simmer about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.13 Kcal (1529 kJ)
Calories from fat 184.12 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 97.18mg 32%
Sodium 1192.83mg 50%
Potassium 363.97mg 8%
Total Carbs 24.26g 8%
Sugars 1.88g 8%
Dietary Fiber 1.98g 8%
Protein 17.64g 35%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 103.01 Kcal (431 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 31%
Cholesterol 27.41mg 32%
Sodium 336.5mg 50%
Potassium 102.68mg 8%
Total Carbs 6.85g 8%
Sugars 0.53g 8%
Dietary Fiber 0.56g 8%
Protein 4.98g 35%
Vitamin C 0.7mg 4%
Iron 0.6mg 11%
Calcium 70.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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