225490 baked mojo chicken breasts Recipes

chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil

chicken breasts (trimmed of fat), butter or 2 tbsp margarine, chopped onion, pepper, season-all salt, swanson roasted garlic chicken broth

chicken breasts, baguette, cubed and left out to stale overnight, onion, finely chopped, stalks celery, finely chopped (apples can be used instead if wanted), chicken stock, sage, rosemary, salt, olive oil, salt and pepper

chicken broth, butter, divided, green apple, peeled, cored and chopped, celery, chopped, onion, chopped, fresh apple cider, french bread, lightly toasted and cubed, pure maple syrup, divided, fresh sage, chopped and divided, fresh thyme, chopped and divided, fresh rosemary, chopped and divided, boneless skinless chicken breasts, sea salt & freshly ground black pepper

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

chicken breasts, boneless & skinless, chopped apple, shredded cheddar cheese, bread crumbs, italian style, butter, dry white wine, water, water, cornstarch

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

breasts ) boneless skinless chicken breast, butterflied, canola oil, kosher salt, freshly ground black pepper, cilantro herb butter , recipe follows, fresh parsley, optional, for garnish

chicken breast, boneless, skinless, olive oil, chicken broth, low-sodium reduced fat, dijon mustard, green onions, sliced

chicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

chicken breasts, sour cream, cream of mushroom or cream of chicken soup

chicken breast, halved , no skin, boneless, pounded thin, almond meal, parmesean cheese, grated, salt, pepper to taste, garlic cloves, pressed, oregano, cayenne pepper, almond meal, spinach, chopped, swiss cheese, grated, egg

chicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous

chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil