118 baked marinara sauce mozzarella Recipes

penne rigate (also called mostaccioli), eggs, ricotta cheese or 15 oz cottage cheese, parmesan cheese, grated, dried parsley, marinara sauce (i use barilla sauce), mozzarella cheese, shredded and divided

your favorite marinara sauce, your favorite alfredo sauce, tomato paste, penne rigate pasta, mozzarella cheese, oregano, basil, salt, black pepper

penne pasta, ricotta cheese, shredded mozzarella, marinara sauce, eggs

ziti pasta, ricotta cheese, shredded mozzarella, marinara sauce, egg whites

ricotta cheese, ziti pasta, marinara sauce, parsley, mozzarella cheese, shredded, parmesan cheese, grated

extra virgin olive oil, lean ground beef, garlic cloves, crushed, half-and-half, marinara sauce, penne pasta, parmesan cheese, grated, dried oregano, dried rosemary, salt, pepper, mozzarella cheese, grated (for topping )

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

rigatoni pasta, extra-virgin olive oil, divided, onion, finely chopped, celery rib, finely diced, red bell peppers or 1 green bell pepper, seeded, deribbed, and finely diced, chunky marinara sauce, condensed cream of mushroom soup, salt, ground black pepper, mozzarella cheese, shredded, shredded parmesan cheese

eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded

frozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese

uncooked ziti pasta, marinara sauce, shredded mozzarella cheese, freshly grated parmesan cheese, ricotta cheese, jarred pesto sauce, dried crushed red pepper, freshly grated parmesan cheese

frozen large round cheese ravioli, ground beef, sweet italian sausage link, casings removed, crumbled (we use hot sausage), onion, chopped, garlic clove, minced, pepper, marinara sauce (or your favorite homemade sauce), red wine, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley, divided

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

ziti or penne pasta, cooked ground beef, sauteed green pepper, marinara sauce, parmesan cheese, bratwurst, mozzarella cheese shredded

eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

marinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper

ziti pasta, dried rosemary, nonfat sour cream, nonfat cottage cheese, marinara sauce, ground beef or 1 lb ground turkey or 1 lb chicken, italian sausage, chopped yellow onion, minced garlic, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese