Baked Ravioli Recipe

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Baked Ravioli
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  1. Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
  2. Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
  3. Place another layer of ravioli. Pour the rest of sauce over the ravioli.
  4. Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
  5. Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.65 Kcal (459 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 16.55mg 6%
Sodium 452.02mg 19%
Potassium 187.75mg 4%
Total Carbs 3.93g 1%
Sugars 1.12g 4%
Dietary Fiber 1.73g 7%
Protein 15.42g 31%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 459.6mg 46%
Amount Per 100 g
Calories 131.68 Kcal (551 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 6%
Cholesterol 19.87mg 6%
Sodium 542.8mg 19%
Potassium 225.45mg 4%
Total Carbs 4.72g 1%
Sugars 1.34g 4%
Dietary Fiber 2.08g 7%
Protein 18.52g 31%
Vitamin C 2.8mg 4%
Vitamin A 0.4mg 12%
Iron 1.1mg 5%
Calcium 551.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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