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Baked Cheese Crepes - Giada De Laurentiis Recipe

Baked Cheese Crepes - Giada De Laurentiis Recipe

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Baked Cheese Crepes - Giada De Laurentiis

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Ingredients:

Serving

6 large eggs
1/3 cup whole milk
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp unsalted melted butter
8 oz fontina cheese, cut into 1/2-inch cubes
8 oz fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes
1/4 cup thinly sliced fresh basil leaf
1 cup marinara sauce
1/4 cup freshly grated parmesan cheese
2 tbsp unsalted butter

Directions:

Preheat the oven to 400 degrees F; butter a 13x9x2-inch baking dish, set aside.
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Over medium-low temperature, heat a 6-inch non-stick skillet (one with a cover).
Brush the bottom of the skillet with butter; place 3 tablespoons of the eggs in a cup then pour all at once into the skillet and swirl to evenly coat the bottom of the pan (don't try adding them a tablespoon at a time, it works better to do a total of 3 at once).
Cover the skillet and cook until the eggs set, about 1 minute (don't overcook), then turn the skillet upside down over a plate to drop the crepe out of the pan; cover crepe with a piece of wax paper.
Repeat steps with remaining melted butter and egg mixture until you've used it up and made 10 crepes, putting wax paper in between each stacked crepe on the plate.
Take a crepe and place it on a flat surface, then put some of the fontina and mozzarella in the center, sprinkle with basil, and roll up the crepe.
Put the rolled crepe seam-side-down into the buttered baking dish; repeat steps with remaining crepes.
Pour the marinara or other pasta sauce over the filled crepes, sprinkle with Parmesan, dot with butter, and bake at 400 degrees F for about 15 minutes or until the cheese is melted and Parmesan is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.13 Kcal (2818 kJ)
Calories from fat	351.02 Kcal
		% Daily Value*
Total Fat	39g	60%
Cholesterol	442.39mg	147%
Sodium	1464.33mg	61%
Potassium	377.62mg	8%
Total Carbs	8.01g	3%
Sugars	5.76g	23%
Dietary Fiber	1.25g	5%
Protein	38.27g	77%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	670.7mg	67%

Amount Per 100 g
Calories	231.63 Kcal (970 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	60%
Cholesterol	152.23mg	147%
Sodium	503.89mg	61%
Potassium	129.94mg	8%
Total Carbs	2.76g	3%
Sugars	1.98g	23%
Dietary Fiber	0.43g	5%
Protein	13.17g	77%
Vitamin C	0.5mg	2%
Iron	0.8mg	12%
Calcium	230.8mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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