196440 baked mac potato chip topping Recipes

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

chicken, chopped, celery, chopped, onion, sliced water chestnuts, salt, pepper, miracle whip, sour cream, lemon juice, potato chip, parmesan cheese

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

fresh sweet potato, pure maple syrup, raisins, sunflower seeds, salt and pepper

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

butter-flavored shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, crushed potato chips, butterscotch chips

butter, self-rising flour, garlic powder, meat tenderizer, salt, ground black pepper, crushed potato chips (such as lay s), olive oil, chicken tenders

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, crushed potato chips, chopped walnuts (optional)

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

golden brown sugar , packed, shortening, eggs, all-purpose flour, baking soda, vanilla extract, crushed potato chip, chopped nuts (can put in blender, if desired)

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

brown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration