Directions:
- Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.44 Kcal (902 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 35.94mg | 1% | |
| Potassium | 179.07mg | 4% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.08 Kcal (1596 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 13% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 2% | |
| Sodium | 63.57mg | 1% | |
| Potassium | 316.75mg | 4% | |
| Total Carbs | 55.55g | 10% | |
| Sugars | 15.25g | 34% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 4.09g | 5% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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