329274 bake crispy potato chip mac and cheese Recipes

elbow macaroni, uncooked, white cheddar kettle-style potato chips , crushed into medium-fine crumbs, grated parmigiano-reggiano, plain dry bread crumbs, butter, prepared white sauce (see footnote), shredded extra-sharp cheddar cheese, shredded gruyere cheese, dry mustard

butter, softened, sugar, brown sugar, egg, vanilla, sweet rice flour, potato starch (not potato flour), light stoneground buckwheat flour, baking soda, potato chip, crushed (any flavour, honey dijion is the best!)

cabbage, cream of celery soup, milk, mayonnaise, crushed potato chip, grated cheese, margarine, melted

chicken, chopped, celery, chopped, onion, sliced water chestnuts, salt, pepper, miracle whip, sour cream, lemon juice, potato chip, parmesan cheese

potatoes, cooked, cream cheese, softened, sour cream, butter, softened, onion, chopped, salt and pepper, grated parmesan cheese

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

potatoes, cooked ham, cheese, chives, chopped, chili pepper, finely chopped, olive oil, salt and pepper

potato chips, grated parmesan or romano cheese, i found the ridged or the thick cut chips worked best, grated fresh cheese had a better flavor, asiago was nice also, i also thought they were better with a sprinkle of red pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

tuna in vegetable oil, onion (chopped finely), cheddar cheese, potato chips (preferably cheese & garlic or similar), egg (to bind), milk (to bind), salt & pepper, fresh tomato, minced garlic cloves, minced or 1 tsp garlic powder

white bread, butter, softened, prepared mustard, ham, american cheese, tomatoes, salt, slightly beaten eggs, milk, onion salt, potato chips, crushed