178387 baked mac potato topping Recipes

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

baking potatoes , scrubbed, oleo, melted, vegetable oil, garlic, minced, salt, dried thyme leaves

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes, cooked, cream cheese, softened, sour cream, butter, softened, onion, chopped, salt and pepper, grated parmesan cheese

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

potatoes, olive oil, garlic cloves, minced, paprika, dried cilantro, dried thyme, dried rosemary (crushed ), dried basil, dry dill weed, salt, black pepper

potatoes, cooked, mayonnaise, sour cream, milk, eggs, beaten, dijon mustard, shredded cheddar cheese

potatoes, vegetable oil or 1/4 cup melted butter or 1/4 cup margarine (i use less), salt, black pepper (freshly ground ), dried thyme , oregano,sage or 1/2 tsp basil (optional)

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

potatoes (peeled, sliced and cooked ), lean ground beef, butter, onion, chopped, red bell pepper, sliced, green bell pepper, sliced, garlic clove, minced, salt, black pepper, cooking sherry, parsley, chopped, milk, swiss cheese, shredded

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper