Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2413.31 Kcal (10104 kJ) | ||
| Calories from fat | 1168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.81g | 200% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 885.33mg | 37% | |
| Potassium | 3198.92mg | 68% | |
| Total Carbs | 287.1g | 96% | |
| Sugars | 110.93g | 444% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 33.19g | 66% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 5mg | 28% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 484.92 Kcal (2030 kJ) | ||
| Calories from fat | 234.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 200% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 36% | |
| Sodium | 177.9mg | 37% | |
| Potassium | 642.78mg | 68% | |
| Total Carbs | 57.69g | 96% | |
| Sugars | 22.29g | 444% | |
| Dietary Fiber | 2.99g | 60% | |
| Protein | 6.67g | 66% | |
| Vitamin C | 8.4mg | 70% | |
| Iron | 1mg | 28% | |
| Calcium | 30mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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