313251 baked lemon and yogurt chicken strips Recipes

lemon yogurt (about 1 1/4 cup.), fresh squeezed lemon juice, chopped mint, salt, chunks rotisserie chicken, skin removed, chunks cantaloupe, red seedless grapes , cut in half lengthwise, green seedless grape , cut in half lengthwise, chopped red bell pepper, almonds, toasted, baby spinach leaves

unflavored gelatin, cold water, sugar substitute equivalent to 1/3 cup sugar, lemon juice, fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 inches), lemon slice and mint, optional

plain yogurt, chicken breasts, cut into very small pieces, white onions or 1 small shallot, cut into thin slivers, chopped scallion, garlic cloves, minced, chili sauce, chili powder, cumin, turmeric, garam masala, cream, salt, pepper, head of firm lettuce

chicken thighs, garlic cloves, salt, russet potatoes, salt and pepper, lemon , juice of, olive oil , drizzle, chicken broth

plain low-fat greek yogurt, lemon, juiced, lemon zest, olive oil, garlic, crushed, paprika, herbes de provence, salt, ground black pepper, whole chicken, cut into 8 pieces, plain low-fat greek yogurt, lemon juice, harissa, salt

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

honey, vegetable oil, eggs, lemon extract, all-purpose flour, whole wheat flour, baking powder, lemon yogurt, coarsely chopped cranberries, grated lemon zest

flour plus extra to dust pan, baking powder, eggs separated, granulated sugar, juice and zest of 5 medium lemons, yogurt divided, sliced almonds, orange flower honey for garnish

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

all purpose flour, butter softened, powdered sugar, cold water, lemon yogurt, fresh grated lemon zest

fresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)

flour, brown sugar, lemon yogurt, margarine, white sugar, vanilla, eggs

bisquick, poppy seed, eggs, cartons of lemon yogurt, vegetable oil

bisquick, poppy seed, eggs, cartons of lemon yogurt, vegetable oil, mix all ingredients together in a large bowl.

boneless skinless chicken breasts, buttermilk or 1 quart whole milk, plain breadcrumbs, lemon , juice and rind of, freshly grated and squeezed, coarse sea salt, coarse pepper, unsalted butter

boneless skinless chicken breast halves, flour or 2 tsp cornstarch, butter, salt and pepper, brandy, lemon juice, chicken bouillon, water, mixed with bouillion, sour cream, artichoke heart

penne pasta, vegetable oil, white onion, diced, chicken strips or 1 lb boneless breast, diced, frozen corn, white wine, lemons , juice of, spinach, roughly chopped, parmesan cheese , plus additional for serving, fresh oregano, chopped, salt and pepper, to taste

chicken parts, salt and pepper, butter, flour, paprika, plain yogurt, mushroom, cleaned, sliced, lemon juice, fresh, fresh dill, chopped (or parsley)