164 baked ham mustard brown Recipes

boneless fully cooked ham (9 lb), champagne, brown sugar, honey, ground ginger, ground mustard

bone-in ham (i used a shank half), coca-cola, marsala wine, dijon mustard, brown sugar

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

whole-grain dijon mustard, golden brown sugar, dried marjoram, minced garlic, frozen orange juice concentrate, thawed, ground black pepper, fully cooked bone-in ham (shank or butt end), madeira, orange juice, chopped fresh marjoram or 2 tsp dried

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

ham, garlic, peeled, pineapple juice, brown sugar, dry mustard powder, ground ginger

brown sugar, sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice), ground allspice, bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs), dijon mustard

bone-in cooked smoked ham, light brown sugar, bourbon whiskey, water, fresh ground black pepper, dijon-style mustard

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

semi-boneless cooked ham, pineapple rings (or more ), ginger ale, maraschino cherries (or more ), prepared mustard, brown sugar

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

country ham, brown sugar, dry mustard, all-purpose flour, vinegar, white or rye bread, divided, mustard, mayonnaise

king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, vinegar, fully cooked ham steaks (1/2 inch thick ), milk

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

bone-in ham , shoulder roast, stalks celery, cut into chunks, carrots, cut into chunks, onion, cut into chunks, peppercorns, dried whole leaf thyme, dried whole leaf rosemary, bay leaf, spice ), brown brown sugar, dried mustard powder, flour, pineapple juice, pineapple slices in juice , drained reserve 3 tbsp ofthe juice

cheddar cheese grated, ham cubed, bread buttered and cubed, milk, eggs beaten, salt, freshly ground black pepper, brown sugar, onion powder, worcestershire sauce, dry mustard

flour, brown sugar, cinnamon, ground mustard, fresh ground black pepper, water or cider or apple juice, boneless ham