Directions:
- Melt butter in sauce pan and add flour to make a roux, this is a thick paste like consistency.
- Remove from heat.
- Slowly add Dijon mustard and mix thoroughly.
- Add milk slowly while stirring constantly so that you avoid any lumps.
- Add dry mustard, brown sugar and salt and pepper.
- If mixture becomes too thick you can add more milk, chicken or ham stock until you reach desired thickness.
- Cook for 12-15 minutes on medium-low heat and then add chives.
- Both mustards can be changed to taste, we found that this had just enough kick without being overpowering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 281.24mg | 12% | |
| Potassium | 222.48mg | 5% | |
| Total Carbs | 43.87g | 15% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.84 Kcal (682 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 11% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 6% | |
| Sodium | 181.99mg | 12% | |
| Potassium | 143.97mg | 5% | |
| Total Carbs | 28.39g | 15% | |
| Sugars | 24.82g | 153% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 106.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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