Directions:
- Place ham in a large container; cover with cold water, and soak overnight. Drain ham, and scrub thoroughly with a stiff brush; rinse well with cold water.
- Return ham to container, and cover with fresh cold water. Bring to a boil. Reduce heat; simmer 2 hours and 45 minutes or 15 minutes per pound. Let cool slightly.
- Carefully remove ham from water; remove skin. Place ham, fat side up, on a cutting board; score fat in a diamond pattern, and stud with whole cloves. Place ham, fat side up, in a shallow roasting pan.
- Combine sugar, mustard, flour, and vinegar; mix well. Coat ham with mixture. Bake, uncovered, at 350° for 30 minutes, basting occasionally. Transfer to a serving platter; cool completely. Cut into thin slices. To make sandwiches, place several ham slices between 2 bread slices; spread with mustard and mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.4 Kcal (4586 kJ) | ||
| Calories from fat | 344.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 12619.87mg | 526% | |
| Potassium | 2435.27mg | 52% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 133.03g | 266% | |
| Iron | 6.6mg | 37% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.68 Kcal (861 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 59% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 106% | |
| Sodium | 2369.54mg | 526% | |
| Potassium | 457.25mg | 52% | |
| Total Carbs | 7.83g | 14% | |
| Sugars | 2.15g | 46% | |
| Dietary Fiber | 0.74g | 16% | |
| Protein | 24.98g | 266% | |
| Iron | 1.2mg | 37% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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