Coke Au Vin Baked Ham Recipe

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Ingredients:

Serving

1 (8 lb) bone-in ham (i used a shank half)
3 cups coca-cola
1 cup marsala wine
1/4 cup dijon mustard
1/2 cup brown sugar

Directions:

Preheat oven to 325 and use the lowest rack in the oven.
Score ham about 1/4 deep and a few inches across in about five or six random places.
Place in deep roasting pan and pour coke and wine over ham.
Baste every 15 minutes.
Turn ham to a different position every half hour or so.
If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.57 Kcal (723 kJ)
Calories from fat	18.57 Kcal
		% Daily Value*
Total Fat	2.06g	3%
Cholesterol	29.48mg	10%
Sodium	731.36mg	30%
Potassium	191.02mg	4%
Total Carbs	25.29g	8%
Sugars	18.54g	74%
Dietary Fiber	0.19g	1%
Protein	11.13g	22%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	95.07 Kcal (398 kJ)
Calories from fat	10.23 Kcal
		% Daily Value*
Total Fat	1.14g	3%
Cholesterol	16.24mg	10%
Sodium	402.92mg	30%
Potassium	105.23mg	4%
Total Carbs	13.93g	8%
Sugars	10.21g	74%
Dietary Fiber	0.1g	1%
Protein	6.13g	22%
Vitamin C	0.1mg	0%
Iron	0.4mg	4%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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