167614 baked halibut with fig leaves Recipes

olive oil, chopped onions, chopped fresh parsley, garlic, chopped, tomato sauce, halibut steaks (1-inch), salt and pepper

halibut fillets (thawed if frozen ), mayonnaise, blue cheese dressing (the light version works just as well), parmesan cheese, chives or 1/4 cup green onion

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

baking soda, figs, boiling water, water, vinegar, sugar, allspice berry, cinnamon sticks

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

halibut fillets or 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces, wasabi mayonnaise, corn flake crumbs

halibut fillets, garlic cloves, red onion, carrot, red pepper, lemon , zest of, lemon , juice of, olive oil, salt, pepper

leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine

vegetable oil, dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, chopped cashews, snipped fresh tarragon (or 1/2 tsp dried tarragon), grated lemon zest, paprika, fresh ground black pepper , to taste, halibut steaks (4 small), lemon wedge

olive oil, zucchini, diced, onion, minced, garlic clove, peeled and minced, fresh tomatoes, diced, fresh basil, chopped, salt, ground black pepper, halibut steaks, feta cheese, crumbled

chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper

butter, melted, onions, thinly sliced, mayonnaise, halibut steaks (8 oz each), crushed cornflakes

white sugar, salt, sour cream, whole wheat flour, baking soda, fig, pecans, butter, water, vanilla

figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin

dry white wine (like chardonnay, drink the rest with dinner), halibut fillets, extra-virgin olive oil, fresh italian parsley, chopped fresh basil leaves, chopped shallot, minced garlic cloves, grated parmesan cheese

halibut fillets or 4 (3 oz) cod fish fillets, yellow bell pepper, chopped, garlic clove, minced, grape tomatoes, halved, carrot, shaved, white mushrooms, sliced, fresh thyme leave , plus, fresh thyme sprigs (with leaves ), kalamata olives, pitted, olive oil, vermouth or 4 tsp white wine, orange , juice and zest of, fennel seed , generous dash (optional), salt and pepper