114305 baked halibut martha Recipes

halibut steaks, grated parmesan cheese, salt, fresh cracked pepper, egg, oil, flour, paprika, milk

halibut steaks, cut into 8 pieces, chicken stock or 1/4 cup vegetable stock, lemon juice, garlic cloves, pressed, capers, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, salt and pepper

halibut steaks, 1-inch thick, sour cream, grated parmesan cheese, butter, softened , can use margarine, dill weed, salt, pepper, paprika , to taste

olive oil, chopped onions, chopped fresh parsley, garlic, chopped, tomato sauce, halibut steaks (1-inch), salt and pepper

halibut steaks, salt, pepper, limes , juice of, garlic, crushed, olive oil, sliced almonds, butter

chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice

halibut fillets, cut into 3 - 4 oz portions, butter, melted, seasoning salt , johnnys, black pepper, garlic powder, ritz crackers

halibut fillets, plain low-fat yogurt, onion, chopped, lemon pepper, dried parsley, salt, lemon juice

halibut fillets or 1 1/2 lbs hake fillets or 1 1/2 lbs cod fish fillets, cut into 4 equal pieces, wasabi mayonnaise, corn flake crumbs

halibut fillets, garlic cloves, red onion, carrot, red pepper, lemon , zest of, lemon , juice of, olive oil, salt, pepper

leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine

vegetable oil, dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, chopped cashews, snipped fresh tarragon (or 1/2 tsp dried tarragon), grated lemon zest, paprika, fresh ground black pepper , to taste, halibut steaks (4 small), lemon wedge

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped

olive oil, zucchini, diced, onion, minced, garlic clove, peeled and minced, fresh tomatoes, diced, fresh basil, chopped, salt, ground black pepper, halibut steaks, feta cheese, crumbled

fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge

fresh lemon juice, divided, chopped fresh mint leaves, divided, sugar, fish sauce, grated lemon peel, divided, sambal oelek, corn oil, chopped lemongrass, chopped shallot, banana leaves , 10x20 inches, halibut fillets, unsalted butter, divided

halibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted