275 baked ground casserole Recipes

red potatoes, bacon, shredded sharp cheddar cheese, processed cheese sauce, sour cream, mayonnaise, onions, finely chopped, minced chives, salt, ground black pepper

potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks, evaporated milk, light sour cream, salt, ground pepper, cheddar cheese, divided, turkey bacon, cooked and crumbled (divided ), green onion, sliced

onion, diced, ground beef 90% lean, spaghetti noodles, salt, tomato sauce, water, grated cheese (pizza blend), chili powder, pepper to taste

angel hair pasta, parmesan cheese, eggs, milk, margarine, ground beef, minced garlic, chopped onion, chopped green pepper (optional), mushroom (optional), tomato and basil pasta sauce, water, shredded pizza cheese (mozzarella and cheddar)

butter, white bread, toasted, lean ground beef, onion, chopped, celery ribs, chopped, prepared english mustard, salt, strong cheddar cheese, grated, egg, milk, dry mustard, paprika

baking potatoes, lean bacon, shredded mild cheddar cheese, sour cream, milk, unsalted butter, melted, dried chives, salt, ground black pepper, garlic powder, shredded mild cheddar cheese

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

chicken breasts, skinless and boneless, olive oil, divided, yellow onion, sliced into thin rings, dry white wine, fresh button mushrooms, sliced in half, chopped fresh thyme, kosher salt, fresh ground black pepper, breadcrumbs, paprika, garlic powder, onion powder, swiss cheese, shredded, fresh parsley, coarsely chopped

frozen chopped spinach, cream cheese, butter, juice of 1/2 lemon, salt, ground pepper and nutmeg, artichokes drained and cut up

onion, chopped, margarine, egg substitute, light cream, low-fat milk, fresh mushrooms, sliced, cheese spread (i.e. cheez whiz), salt, ground black pepper, ritz cracker, crushed

ground beef, evaporated milk, breadcrumbs, salt, pepper, butter, sliced onion, baked beans, salt, catsup, dry mustard

ground beef, browned and drained, onion, chopped, green bell pepper, chopped, pork and beans, drained and rinsed, light brown sugar , packed, ketchup, worchestershire sauce, prepared yellow mustard

lean ground beef, onion, finely chopped, bell pepper, cored, seeded, and finely chopped, two 16-oz cans pork and beans, barbecue sauce, ketchup, spicy brown mustard, worcestershire sauce, soy sauce, brown sugar, bacon, cut into pieces and cooked

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten