232843 baked frittata green yogurt Recipes

extra virgin olive oil, green bell peppers, diced, garlic cloves, pureed in a mortar with a pinch of salt, salt, eggs, fresh ground pepper, saffron thread , dissolved in 1 tbsp hot water, all-purpose flour, yogurt, drained, chopped fresh chives or 1/2 cup finely chopped scallion

potatoes, baked, peeled and sliced, eggs, beaten, sausage, cooked and sliced (smoked or ground ), chopped green onion, chopped sweet red pepper, monterey jack cheese, cheddar cheese, parmesan cheese

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, active dry yeast, salt, baking soda, plain yogurt, water, butter, honey, melted butter

butter (softened ), sugar, brown sugar (packed), egg, vanilla extract, all-purpose flour, salt (or less ), baking powder, baking soda, green tea powder (matcha powder), white chocolate chips, chocolate chips, macadamia nuts (chopped )

sunflower oil, sugar, eggs, all-purpose flour, baking powder, baking soda, green tomatoes, seeded and cut into small pieces, red cherries, strained and cut in halves, pie raisins , floured, vanilla extract

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

chopped leek, shredded spinach or 1 cup other greens, shredded lettuce or 1/2 cup other greens, minced green onion, chopped flat leaf parsley, chopped fresh dill, eggs, chopped walnuts, flour, water, baking soda (optional), plain yogurt (optional), salt, fresh coarse ground black pepper, olive oil

leftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

potatoes, oil, lean ham, light cheddar cheese, eggs, skim milk, green chili, chopped, green onion, dried oregano, salt, roasted red pepper, salsa, cilantro

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, low-fat plain yogurt, shredded low-moisture part-skim mozzarella cheese, chopped green onion, garlic clove, minced, chopped red peppers

chicken breasts (approximately 6 half breasts), lemon juice (divided ), plain yogurt (unsweetened , i use greek or homemade), garlic clove, crushed (optional), salt and pepper, crushed ritz crackers or 2 cups corn flake crumbs, salt and pepper, butter, melted

herb-seasoned stuffing cubes, whole skinless chicken breasts, each cut in half, plain yogurt, peaches, peeled and halved, cinnamon sugar

idaho russet baking potatoes, greek yogurt, sour cream, chopped fresh chives, plus extra for garnish, kosher salt and freshly ground black pepper

baking potatoes, plain yogurt, garlic salt, pepper, skim milk, shredded sharp cheddar cheese, olive oil, kosher salt

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.