136657 baked fish sticks easy Recipes

  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Egyptian Style Baked Fish  (Saneya Semaak)
    fish fillet (thick cut, preferably boneless- mild flavor ) and
    15 More
    fish fillet (thick cut, preferably boneless- mild flavor ), stalks celery (use only the leaves ), fresh cilantro (chopped ), onion (sliced thin and in half ), tomatoes (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), yellow bell pepper (chopped ), jalapeno pepper, fresh garlic cloves (chopped finely or crushed ), lemon, orange, cumin, salt & pepper, old bay seasoning, unsalted butter (use 1 large stick of butter, not half stick)
    1 hour 20 min, 16 ingredients
  • Fish Sticks in a Blanket
    classic breaded fish sticks, american cheese, halved and
    1 More
    classic breaded fish sticks, american cheese, halved, refrigerated bread , twists
    30 min, 3 ingredients
  • Baked Fish Sticks
    whole wheat panko, whole grain cereal (like wheaties) and
    7 More
    whole wheat panko, whole grain cereal (like wheaties), lemon pepper, granulated garlic, paprika, salt, all-purpose flour, egg whites, beaten, cod , cut into 1/2-inch x 3-inch strips
    18 min, 9 ingredients
  • Fish Stick Tacos
    corn tortillas, frozen breaded fish sticks, chili powder and
    6 More
    corn tortillas, frozen breaded fish sticks, chili powder, reduced-fat mayonnaise, chipotle chili (canned in adobo sauce), seeded and chopped, lime juice, coleslaw mix (cabbage and carrots), salt, tomato salsa
    21 min, 9 ingredients
  • Easy Baked Fish Fillets
    grouper or other white fish fillets, fresh lime juice and
    6 More
    grouper or other white fish fillets, fresh lime juice, light mayonnaise, onion powder, black pepper, fresh breadcrumbs, butter or stick margarine, melted, chopped fresh parsley
    9 ingredients
  • Fish Stick Tacos
    frozen breaded fish sticks, chili powder and
    7 More
    frozen breaded fish sticks, chili powder, coleslaw mix (cabbage and carrots), reduced-fat mayonnaise, lime juice, chopped seeded canned chipotle chili in adobo, salt, corn tortillas, warmed, tomato salsa
    18 min, 9 ingredients
  • Fish Stick Supper
    frozen shredded hash brown potatoes, thawed, eggs, milk and
    6 More
    frozen shredded hash brown potatoes, thawed, eggs, milk, dried minced onion, snipped fresh dill or 1 tsp dill weed, seasoned salt, pepper, shredded cheddar cheese, frozen breaded fish sticks (about 18)
    1 hour , 9 ingredients
  • Baked Fish, Spanish Style Baked Fish, Spanish Style
    fish steaks (i used cod) or 1 1/2 lbs fillets (i used cod) and
    10 More
    fish steaks (i used cod) or 1 1/2 lbs fillets (i used cod), salt, paprika, black pepper, green pepper, cut into thin rings, tomato, sliced, onion, sliced, lemon juice, olive oil, garlic clove, minced, lemon, cut into 6 slices (for garnish )
    40 min, 11 ingredients
  • Baked Fish With Mango and Mushroom in Foil Baked Fish With Mango and Mushroom in Foil
    fish (no bones about 8-12 oz), mango, peeled and sliced and
    7 More
    fish (no bones about 8-12 oz), mango, peeled and sliced, fresh button mushrooms, quartered, carrot, peeled and sliced into thin strips, chopped parsley, chopped green onion, white wine, salt, white pepper
    20 min, 9 ingredients
  • Baked Fish With Cheese Sauce Baked Fish With Cheese Sauce
    fish fillets such as flounder or 1 lb orange roughy and
    7 More
    fish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)
    25 min, 9 ingredients
  • Baked Fish Tropical Baked Fish Tropical
    fish, cooked rice, desiccated coconut, chopped shallot and
    4 More
    fish, cooked rice, desiccated coconut, chopped shallot, egg, salt, lemon pepper, white wine
    1 hour 10 min, 8 ingredients
  • Baked Fish Edu Guedes Baked Fish Edu Guedes
    fish fillets, lemon , juice of, garlic cloves, salt and
    5 More
    fish fillets, lemon , juice of, garlic cloves, salt, potatoes, sliced, onions, sliced, tomatoes, sliced, green pepper, sliced, coconut milk
    55 min, 9 ingredients
  • Baked Fish and Chips Baked Fish and Chips
    baking potatoes, very thinly sliced and
    16 More
    baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce
    17 ingredients
  • Fish Stick Po’ Boys With Spicy Mayonnaise Fish Stick Po’ Boys With Spicy Mayonnaise
    frozen fish sticks (about 30 sticks), mayonnaise and
    6 More
    frozen fish sticks (about 30 sticks), mayonnaise, hot sauce , to taste, fresh lemon juice, lemon wedge, for serving, submarine buns, split, shredded iceberg lettuce, tomatoes, sliced
    22 min, 8 ingredients
  • Fish on a Log Fish on a Log
    frozen fish sticks, frozen, pizza-flavor goldfish crackers and
    1 More
    frozen fish sticks, frozen, pizza-flavor goldfish crackers, cheese spread (i used canned varity)
    25 min, 3 ingredients
  • Baked Fish Sticks With Wasabi Dipping Sauce Baked Fish Sticks With Wasabi Dipping Sauce
    tilapia fillets, cut into fish stick sized strips and
    11 More
    tilapia fillets, cut into fish stick sized strips, panko breadcrumbs, egg, slightly beaten with 1 tbsp water, mayonnaise, parsley, chopped, lemon juice, wasabi paste, lemon zest, honey mustard, olive oil, salt, pepper
    30 min, 12 ingredients
  • Halloween Fish Stick Graveyard Halloween Fish Stick Graveyard
    fish sticks, instant mashed potatoes, prepared and
    5 More
    fish sticks, instant mashed potatoes, prepared, pre-cooked bacon, crumbled, worcestershire sauce, dark brown beef gravy, shredded lettuce, bacon bits
    10 min, 7 ingredients




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