Baked Fish With Cheese Sauce Recipe

Posted by
Rate It!
Baked Fish With Cheese Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400. Meanwhile spray a shallow baking dish with nonstick coating. Place fillets in dish, tucking under any thin edges.
  2. Melt margarine or butter; brush on top of fish. Top with bread crumbs. Bake for 10 to 15 minutes or until fish flakes with a fork.
  3. While fish is baking, prepare sauce. In a small saucepan stir together milk and flour. Cook and stir over medium heat till thickened and bubbly. Add cheese and mustard. Cook and stir until cheese melts.
  4. Serve fillets with cheese sauce and dillweed (optional).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.5 Kcal (810 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 66.78mg 22%
Sodium 482.84mg 20%
Potassium 277.44mg 6%
Total Carbs 5.4g 2%
Sugars 2.62g 10%
Dietary Fiber 0.19g 1%
Protein 18.94g 38%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 102.6 Kcal (430 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 15%
Cholesterol 35.41mg 22%
Sodium 256.02mg 20%
Potassium 147.11mg 6%
Total Carbs 2.87g 2%
Sugars 1.39g 10%
Dietary Fiber 0.1g 1%
Protein 10.05g 38%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 118.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top