49 baked fillet pepper sauce Recipes

japanese panko breadcrumbs, parmesan cheese finely grated, unsalted butter room temperature, mayonnaise, green onions, green tops only thinly sliced, worchestershire sauce, tabasco or other hot pepper sauce, lemon juice freshly squeezed (approx. 1/2 lemon), salt and pepper to taste, white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick, fresh flat-leaf parsely finely chopped

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

soy sauce, lemon juice, dijon mustard, pepper, salmon fillets (6 oz each), skin removed, strawberry preserves

sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic

orange juice, brown sugar, ketchup, soy sauce, lemon juice, vegetable oil (i have used 3/4 tsp veg oil and 1/4 tsp sesame oil as well), black pepper, freshly ground, fish fillets, preferably a nice firm white , such as red snapper, grouper, cod, tilapia (cut into 4 serving size pieces), sesame seeds, toasted

haddock fillets, frozen, cream of mushroom soup, milk, sliced mushrooms, onion, chopped, lemon juice, paprika, salt, oregano, pepper, bay leaf, buttered bread crumb, poultry seasoning

haddock fillets, skinned and boned, vegetable oil, red onions, finely chopped, coriander, ground, cayenne, red bell pepper, diced, green bell pepper, diced, tomatoes, peeled seeded and diced, lime juice, salt, black pepper, freshly ground, fresh cilantro, fresh (or more !)

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

curry powder, mustard powder, lemon juice, soy sauce, fresh ground black pepper, firm white fish fillets, butter

flounder fillets, skinned, salt, black pepper, tomatoes, sliced, flour, margarine, melted, skim milk, dry white wine, basil, crushed

catfish fillets, lemon juice, egg whites, sour cream, onion, grated, garlic, dry mustard, white pepper, butter or 2 tbsp margarine, flour, milk, prepared horseradish

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)