185 baked fillet oil Recipes

  • Baked Fillet of Haddock
    haddock fillet, chopped celery, chopped onion and
    7 More
    haddock fillet, chopped celery, chopped onion, shredded zucchini, corn oil, soft whole wheat bread crumbs, tarragon, rosemary, minced flat leaf parsley, tomatoes, sliced
    50 min, 10 ingredients
  • Baked Salmon Fillets
    salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and
    5 More
    salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)
    20 min, 6 ingredients
  • Baked Fish With Toasted Sesame Seeds
    orange juice, brown sugar, ketchup, soy sauce, lemon juice and
    4 More
    orange juice, brown sugar, ketchup, soy sauce, lemon juice, vegetable oil (i have used 3/4 tsp veg oil and 1/4 tsp sesame oil as well), black pepper, freshly ground, fish fillets, preferably a nice firm white , such as red snapper, grouper, cod, tilapia (cut into 4 serving size pieces), sesame seeds, toasted
    30 min, 9 ingredients
  • Baked Black Cod
    cod fish fillets, with skin, sweet sherry and
    9 More
    cod fish fillets, with skin, sweet sherry, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko breadcrumbs (or regular breadcrumbs, ground fine), fresh lemon juice, smoked paprika, kosher salt
    40 min, 11 ingredients
  • Baked Fish - Chinese Style
    fish fillet (preferably a firm white like cod or pollack) and
    7 More
    fish fillet (preferably a firm white like cod or pollack), spring onions, chopped, gingerroot, sliced, light soya sauce, sugar or 1 tsp plum sauce, olive oil, sesame oil, salt
    15 min, 8 ingredients
  • Baked Fish Fillets
    flounder fillets, 6 oz. each (or other whitefish variety) and
    7 More
    flounder fillets, 6 oz. each (or other whitefish variety), extra virgin olive oil, white wine, chopped fresh garlic (to taste), chopped parsley (to taste), fresh lemon juice (to taste), salt and pepper (to taste), lemon wedge (to garnish )
    25 min, 8 ingredients
  • Baked Fish Fillets
    salad potatoes, garlic clove, crushed and
    6 More
    salad potatoes, garlic clove, crushed, firm white fish fillets (i used dory), olive oil, tomatoes, halved, salt and pepper, lemon rind, grated, fresh basil leaf (to garnish )
    55 min, 8 ingredients
  • Baked Sole Mexicana
    sole or 6 oz flounder fillets, patted dry, lime , juice of and
    10 More
    sole or 6 oz flounder fillets, patted dry, lime , juice of, salt, pepper, olive oil, onion, minced, garlic cloves, minced, peeled tomatoes, drained and chopped, bay leaf, dried marjoram, fresh jalapeno peppers, seeded and minced, chopped fresh parsley
    35 min, 12 ingredients
  • Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave
    oil-cured green olives, chopped pitted and
    8 More
    oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil
    20 min, 9 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    9 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard
    50 min, 10 ingredients
  • Baked Herby Tomatoes Baked Herby Tomatoes
    ripe firm tomatoes, shallot, finely diced and
    10 More
    ripe firm tomatoes, shallot, finely diced, garlic cloves, finely chopped, fresh thyme leave, extra virgin olive oil, anchovy fillets, drained and finely chopped, roughly chopped flat leaf parsley, dried chili pepper flakes, fresh white breadcrumbs, salt and pepper, extra virgin olive oil (to garnish ), balsamic vinegar (to garnish )
    45 min, 12 ingredients
  • Baked Salmon With Citrus Vinaigrette Baked Salmon With Citrus Vinaigrette
    shallot, finely diced and
    10 More
    shallot, finely diced, champagne vinegar or 1 1/2 tbsp white wine vinegar, fresh lemon juice, lemon zest, finely chopped, kosher salt, fresh orange juice, chopped orange zest, slamon fillets, skinless, extra virgin olive oil, fresh cilantro, chopped, olive oil (or butter)
    15 min, 11 ingredients
  • Baked Salmon with Ginger-Fruit Relish Baked Salmon with Ginger-Fruit Relish
    chopped peeled mango, chopped red onion and
    18 More
    chopped peeled mango, chopped red onion, chopped red bell pepper, chopped seeded peeled cucumber, chopped fresh parsley, cider vinegar, fresh lime juice, minced peeled fresh ginger, honey, olive oil, salt, black pepper, crushed pineapple in juice, undrained, dijon mustard, minced peeled fresh ginger, honey, olive oil, black pepper, salmon fillets, skinned (about 1 inch thick )
    20 ingredients
  • Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis) Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)
    chopped fresh chives, chopped fresh flat-leaf parsley and
    15 More
    chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper
    35 min, 17 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Baked plaice Baked plaice
    plaice fillet per person, olive oil, lemon per plaice and
    2 More
    plaice fillet per person, olive oil, lemon per plaice, dried oregano, sea salt
    5 ingredients
  • Baked Fish Spetsai Baked Fish Spetsai
    thick fish fillets, cut into serving portions (cod, halib... and
    10 More
    thick fish fillets, cut into serving portions (cod, halibut, snapper, haddock, mullet etc), lemon , juice of, salt & pepper, canned crushed tomatoes, dry white wine, olive oil, garlic cloves, minced, fresh ground pepper, breadcrumbs, fresh parsley, chopped, french bread
    1 hour 20 min, 11 ingredients
  • Baked Striped Bass Baked Striped Bass
    striped bass fillets, cut into serving-size pieces and
    6 More
    striped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley
    7 ingredients




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