212016 baked fig leaves garlicky potatoes Recipes

chicken broth, potatoes, peeled and quartered, garlic, chopped, heavy cream, sour cream, chopped fresh chives, salt, melted butter

garlic cloves, peeled and crushed, salt, boiling potatoes, cooked, vinaigrette dressing, mayonnaise, dill pickles, chopped, radish, thinly sliced (optional), celery, chopped (optional), fresh parsley, chopped

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices

light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)

bonito fish, olive oil, garlic cloves, sliced, sea salt, fresh ground black pepper, greek oregano (rigani), lemons , juice of, potatoes, water

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

new potatoes, butter, bacon (uncooked ), cheese, sour cream, green onions

chicken, potatoes, cream of chicken, milk, salt, pepper, garlic powder

sweet potatoes, thick) center-cut , fully cooked ham slice, about 1 1/2 lb, pineapple slices, undrained, dark corn syrup, butter or margarine, ground nutmeg

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

butter, softened (salted or unsalted, your choice), minced garlic, thick cut potato chips, salt (optional), fresh ground black pepper

water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise

new potatoes, very thinly sliced, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, lemons, thinly sliced, coarsely chopped fresh flat-leaf parsley, whole 6-lb turbot , fluke, or halibut or six 1-lb branzino, fresh or dried bay leaves