166877 baked fig leaves garlicky Recipes

  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Baked Figs
    fresh figs, halved, demerara (brown ) sugar, port
    3 ingredients
  • Baked Figs in Port
    fresh figs, port wine, honey (or a bit more) and
    2 More
    fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)
    40 min, 5 ingredients
  • Baked Fig Crostini
    chopped cooked bacon or country ham and
    6 More
    chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices
    7 ingredients
  • Baked Figs and Nectarines over Ice Cream
    light-skinned fresh figs, halved (such as kadota, adriati... and
    5 More
    light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb), nectarines, pitted and quartered, late-harvest riesling or other sweet white wine, honey, sugar, vanilla reduced-fat ice cream (such as healthy choice)
    6 ingredients
  • Baked Figs
    dried figs, orange juice, orange liqueur, sugar, cream
    1 hour , 6 ingredients
  • Fig Newtons
    figs (fig preserves), shortening, eggs, white sugar and
    4 More
    figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder
    1 hour , 8 ingredients
  • Sika Sto Fourno (Baked Figs With Red Wine)
    fresh figs, washed (ripe figs), sugar, red wine and
    1 More
    fresh figs, washed (ripe figs), sugar, red wine, yogurt or cream, for serving
    22 min, 4 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Baked Halibut With Fig Leaves Baked Halibut With Fig Leaves
    fig leaves (may sub. for grape leaves) and
    4 More
    fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge
    15 min, 5 ingredients
  • Grilled Lamb Meatballs in Fig Leaves Grilled Lamb Meatballs in Fig Leaves
    fig leaves, ground lamb, ground pork and
    8 More
    fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced
    1 hour , 11 ingredients
  • Baked Figs with Honey and Whiskey Ice-Cream Baked Figs with Honey and Whiskey Ice-Cream
    whiskey, full-fat milk, double cream, egg yolks and
    2 More
    whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs
    6 ingredients
  • Grilled Salmon in Fig Leaves with Fig Skewers Grilled Salmon in Fig Leaves with Fig Skewers
    balsamic vinegar and
    5 More
    balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers
    6 ingredients
  • Baked Figs in Brandy and Wine Syrup Baked Figs in Brandy and Wine Syrup
    figs, red wine, brandy, caster sugar, lemon zest , strip and
    1 More
    figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick
    45 min, 6 ingredients
  • Baked Figs With Honey and Whiskey Sauce Baked Figs With Honey and Whiskey Sauce
    hazelnuts, honey, scotch or 1/4 cup other whiskey and
    3 More
    hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)
    20 min, 6 ingredients
  • Baked Figs in Lemon Syrup Baked Figs in Lemon Syrup
    water, sugar, lemons, unsalted butter, softened and
    1 More
    water, sugar, lemons, unsalted butter, softened, firm-ripe fresh purple figs, trimmed and halved lengthwise
    1 hour 45 min, 5 ingredients
  • Baked Apples Stuffed With Figs and Walnuts Baked Apples Stuffed With Figs and Walnuts
    baking apples (rome beauties, pippins, or golden deliciou... and
    7 More
    baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)
    1 hour 30 min, 8 ingredients




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