Garlicky Potato Chips Recipe

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Ingredients:

Serving

5 tbsp butter, softened ( salted or unsalted, your choice)
4 -7 tsp minced garlic
1 (10 oz) bag thick cut potato chips
salt (optional)
fresh ground black pepper

Directions:

Preheat the oven to 350 degrees Farenheit.
Melt one tablespoon of the butter in a small skillet over medium heat.
Add garlic and cook, stirring frequently, until it's softened but not browned- about 5 minutes.
Remove from heat, and cool.
Whip the remaining four tablespoons butter until fluffy, fold in cooked garlic.
Season to taste with salt and pepper.
(Be careful with the salt, as the chips might have a lot of their own.) Gently toss the garlic butter with the chips in a large bowl.
Arrange chips in a single layer on a baking sheet (I line mine with baking parchment).
Bake until fragrant and golden, about 4 to 7 minutes.
(Watch them carefully- they'll burn quickly.) Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.01 Kcal (281 kJ)
Calories from fat	57.26 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	15.27mg	5%
Sodium	1.27mg	0%
Potassium	57.32mg	1%
Total Carbs	2.44g	1%
Sugars	0.02g	0%
Dietary Fiber	0.2g	1%
Protein	0.36g	1%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	583.95 Kcal (2445 kJ)
Calories from fat	498.96 Kcal
		% Daily Value*
Total Fat	55.44g	10%
Cholesterol	133.03mg	5%
Sodium	11.06mg	0%
Potassium	499.54mg	1%
Total Carbs	21.23g	1%
Sugars	0.13g	0%
Dietary Fiber	1.75g	1%
Protein	3.15g	1%
Vitamin C	10.6mg	2%
Vitamin A	0.6mg	2%
Iron	0.5mg	0%
Calcium	44.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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