341192 baked eggs tomatoes piatto con pomodori Recipes
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tomato (ripe but firm ) and11 Moretomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)45 min, 12 ingredients
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Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)mint leaves, basil leaves, arugula, dill and6 Moremint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste30 min, 10 ingredients
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Feta Baked With Tomato & Oreganoolive oil, garlic cloves, sliced, chili flakes and5 Moreolive oil, garlic cloves, sliced, chili flakes, egg tomatoes, drained, oregano, leaves chopped, feta cheese, broken up into large chunks, fresh ground black pepper, salt, if desired, the feta may make this dish salty enough so be careful1 hour , 8 ingredients
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Baked Egg Scrambleeggs, evaporated milk, salt, pepper and5 Moreeggs, evaporated milk, salt, pepper, chopped green bell pepper, tomatoes diced, chopped fresh basil, fresh dill finely chopped, grated cheddar cheese plus 2 tbsp divided10 min, 9 ingredients
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