Directions:
- Place the tomatoes in a baking dish, add the garlic and chives, and toss. Pour the olive oil over the tomatoes, followed by the lemon juice. Toss again, season with several turns of black pepper, and place in a 350 degree oven for 20-30 minutes, until the tomatoes have burst open and the garlic is tender. Remove from the oven and season with kosher salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.67 Kcal (2599 kJ) | ||
| Calories from fat | 533.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.24g | 91% | |
|---|---|---|---|
| Sodium | 19.73mg | 1% | |
| Potassium | 889.19mg | 19% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 100.7mg | 168% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 91% | |
|---|---|---|---|
| Sodium | 4.18mg | 1% | |
| Potassium | 188.33mg | 19% | |
| Total Carbs | 5.17g | 8% | |
| Sugars | 2.59g | 49% | |
| Dietary Fiber | 1.34g | 25% | |
| Protein | 0.97g | 9% | |
| Vitamin C | 21.3mg | 168% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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