198673 baked eggplant parmesan without bread Recipes

big eggplants or 6 small, lengthwise sliced, skins on, big red tomatoes, sliced, onions, sliced, chopped garlics, mixed herbs (rosemary, thyme, basil..), chopped fresh parsley, crumbled feta cheese, eggs, beaten, light cream, skimmed milk, flour, salt and pepper to taste, olive oil for drizzle and greasing the pan, about 1/4 cup

king arthur unbleached all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter, melted, shredded peeled zucchini, grated onion

plain bread crumbs, freshly grated parmesan cheese, boneless, skinless chicken breast, milk, garlic salt, dried oregano, dried basil, whole wheat spaghetti, marinara sauce

boneless skinless chicken breasts, ranch dressing, seasoned dry bread crumb, freshly grated parmesan cheese, fresh coarse ground black pepper, ground sage, salt, garlic powder

seasoned dry bread crumb, buitoni refrigerated freshly shredded parmesan cheese, boneless skinless chicken breast halves, eggs, beaten, extra virgin olive oil, shredded reduced-fat mozzarella cheese, buitoni fresh linguine, buitoni refrigerated marinara sauce, fresh basil sprig (optional)

eggplants, cut into 1-inch cubes, onions, thinly sliced, celery ribs, cut into 1-inch pieces, extra virgin olive oil, diced tomatoes, undrained, tomato sauce, pitted ripe olives, cut in half, balsamic vinegar, sugar, dried oregano, salt and pepper

eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese

all-purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter or 1/3 cup margarine, melted, shredded peeled zucchini, grated onion

eggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt

eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter; melted, shredded zucchini, grated onion

sour cream, milk, butter, melted, all purpose flour, sugar, baking soda, salt, grated parmesan cheese, minced onion, egg white, slightly beaten, parmesan cheese and italian seasoning

eggplant, salt, extra virgin olive oil, freshly chopped garlic, freshly chopped parsley, black pepper

eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce

cubed peeled eggplant (about 1 small), uncooked rotini (corkscrew-shaped pasta), low-fat pasta sauce, low-fat cottage cheese, pre-shredded part-skim mozzarella cheese

bacon, onion, finely chopped, eggplant, cleaned, cooked, and mashed, egg, beaten, soft breadcrumbs, salt, pepper

tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)

olive oil, garlic minced, bread crumbs, parmesan cheese, dried basil leaves, ground black pepper, skinless, boneless chicken breasts