Directions:
- Preheat oven to 375°F (190°C). Lightly grease 8-inch-square (2-quart) baking dish.
- Combine bread crumbs and 1/2 the Parmesan cheese in shallow dish. Dip chicken in milk, then cover with bread crumb mixture. Arrange chicken is prepared baking dish.
- Bake covered for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with Parmesan cheese. Bake for an additional 2 minutes or until cheese is melted.
- Prepare pasta according to package directions; drain. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2872.3 Kcal (12026 kJ) | ||
| Calories from fat | 437.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 595.02mg | 198% | |
| Sodium | 6977.54mg | 291% | |
| Potassium | 5927.06mg | 126% | |
| Total Carbs | 357.96g | 119% | |
| Sugars | 50.49g | 202% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 267.35g | 535% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 24.4mg | 136% | |
| Calcium | 915.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 75% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 198% | |
| Sodium | 321.24mg | 291% | |
| Potassium | 272.88mg | 126% | |
| Total Carbs | 16.48g | 119% | |
| Sugars | 2.32g | 202% | |
| Dietary Fiber | 0.78g | 68% | |
| Protein | 12.31g | 535% | |
| Vitamin C | 0.6mg | 23% | |
| Iron | 1.1mg | 136% | |
| Calcium | 42.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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